Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate-Reference-Cited by-同舟云学术

Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate

Published:2023-02 Issue: Volume:302 Page:120405
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Qiao,Liu Juan,Zhai Huisheng,Zhang Zhihui,Xie Rong,Xiao Futong,Zeng Xingquan,Zhang Yuhong,Li Zhongyi,Pan Zhifen

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference64 articles.

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3. Factors affecting wort separation;Barrett;Journal of the Institute of Brewing,1973

4. Pasting, paste, and gel properties of starch–hydrocolloid combinations;BeMiller;Carbohydrate Polymers,2011

5. Starch hydrolysis in malting and mashing;Bertokt;Journal of the Institute of Brewing,1983

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