Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review

Author:

Saberi Riseh Roohallah,Hassanisaadi Mohadeseh,Vatankhah Masoumeh,Kennedy John F.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference139 articles.

1. Application of some plant growth-promoting rhizobacteria to enhance plant growth and protection against Cucumber mosaic virus in cucumber;Afzali-Goroh;Journal of Crop Protection,2022

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3. Extrusion and extruded products: Changes in quality attributes as affected by extrusion process parameters: A review;Alam;Critical Reviews in Food Science and Nutrition,2016

4. Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp.Paracasei;Alfaro-Galarza;LWT,2020

5. Preparation and characterization of starch-based composite films reinforced by corn and wheat hulls;Ali;Journal of Applied Polymer Science,2017

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