Author:
Lee Hyeon Jeong,Kim Se-Rin,Park Jea Young,Park Eun Young
Funder
Ministry of Science and ICT, South Korea
National Research Foundation of Korea
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference35 articles.
1. Cereal starch production for food applications;Agama-Acevedo,2019
2. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch,2014
3. Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch;Dong;Food Hydrocolloids,2020
4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956
5. Composition, molecular structure, properties, and modification of pulse starches: A review;Hoover;Food Research International,2010
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献