Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel-Reference-Cited by-同舟云学术

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Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel

Published:2023-02 Issue: Volume:302 Page:120386
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Jiang Yi,Junejo Shahid Ahmed,Jia Xiangze,Zhang Bin,Fu Xiong,Huang Qiang

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province

Higher Education Discipline Innovation Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference56 articles.

1. Pasting, paste, and gel properties of starch–hydrocolloid combinations;BeMiller;Carbohydrate Polymers,2011

2. Effect of monopalmitin on pasting properties of wheat starches with varying amylose content;Blazek;Carbohydrate Polymers,2009

3. Effect of amylopectin on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes;Byars;Carbohydrate Polymers,2013

4. Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes;Byars;Carbohydrate Polymers,2012

5. Aerogels in drug delivery: From design to application;Carlos;Journal of Controlled Release,2021

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1. A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin;Food Hydrocolloids;2024-11

2. Low density methacrylated pea, corn, and tapioca starch covalent cryogels with excellent elasticity and water/oil absorption capacity;Carbohydrate Polymers;2024-09

3. Mechanism of interaction between agar and corn starch: Towards improved properties of starch-based cryogel;Food Hydrocolloids;2024-05

4. Ethylene control in fruit quality assurance: A material science perspective;Aggregate;2024-04-23

5. Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method;Carbohydrate Polymers;2024-03

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