Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference27 articles.
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3. Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling;Blazek;Journal of Cereal Science,2011
4. Jet cooking of waxy maize starch: Solution rheology and molecular weight degradation of amylopectin;Byars;Cereal Chemistry,2003
5. Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids;Byars;Cereal Chemistry,2009
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