Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion-Reference-Cited by-同舟云学术

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Published:2023-04 Issue: Volume:305 Page:120507
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xu Wei,Sun Haomin,Jia Yongxian,Jia Yin,Ning Yuli,Wang Ying,Jiang Lanxi,Luo Denglin,Shah Bakht Ramin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

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