Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan-Reference-Cited by-同舟云学术

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Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan

Published:2024-10 Issue: Volume:278 Page:134710
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Xiaofan,Ning Yuli,Chai Liwen,Yin Yongpeng,Luo Denglin,Xu Wei

Funder

National Aerospace Science Foundation of China

Science and Technology Department, Henan Province

Xinyang Normal University

National Science Fund for Distinguished Young Scholars

Project of Shandong Province Higher Educational Science and Technology Program

Publisher

Elsevier BV

Reference41 articles.

1. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods;Li;Trends Food Sci. Technol.,2021

2. Nanosystems of plant-based pigments and its relationship with oxidative stress;Aguirre;Food Chem. Toxicol.,2020

3. EGCG/HP-β-CD inclusion complexes integrated into PCL/chitosan oligosaccharide nanofiber membranes developed by ELS for fruit packaging;Hu;Food Hydrocoll.,2023

4. Preparation of 9 Z-β-carotene and 9 Z-β-carotene high-loaded nanostructured lipid carriers: characterization and storage stability;Yang;J. Agric. Food Chem.,2020

5. Development of food-grade oleogel via the aerogel-templated method: oxidation stability, astaxanthin delivery and emulsifying application;Zhao;Food Hydrocoll.,2023

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