Hot extrusion 3D printing technologies based on starchy food: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Hot extrusion 3D printing technologies based on starchy food: A review

Published:2022-10 Issue: Volume:294 Page:119763
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Jianyou,Li Yan,Cai Yanping,Ahmad Ishtiaq,Zhang Anqiang,Ding Yuting,Qiu Yue,Zhang Gaopeng,Tang Wei,Lyu Fei

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference114 articles.

1. Methods for the study of starch retrogradation;Abd Karim;Food Chemistry,2000

2. Evaluation and management of oropharyngeal dysphagia in different types of dementia: A systematic review;Alagiakrishnan;Archives of Gerontology and Geriatrics,2013

3. Study on 3D printing of orange concentrate and material characteristics;Azam;Journal of Food Process Engineering,2018

4. Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches;Bae;Food Chemistry,2008

5. Coupling hot melt extrusion and fused deposition modeling: Critical properties for successful performance;Bandari;Advanced Drug Delivery Reviews,2021

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis;Journal of Food Engineering;2025-02

2. Augmenting corn starch gel printability for architectural 3D modeling for customized food;Food Hydrocolloids;2024-11

3. Application of proteins in edible inks for 3D food printing: A review;Trends in Food Science & Technology;2024-11

4. Binder-jet 3D printing of pea-based snacks with modulated texture;Journal of Food Engineering;2024-10

5. Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch;International Journal of Biological Macromolecules;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3