Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides-Reference-Cited by-同舟云学术

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Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides

Published:2022-06 Issue: Volume:285 Page:119264
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Guo Rui,Li Xujiao,Sun Xianbao,Kou Yuxing,Zhang Jun'ai,Li Deshun,Liu Yanfang,Zhao Taolei,Zhang Hui,Song Zibo,Wu Yan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference62 articles.

1. Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid;Alpizar-Reyes;Journal of Food Engineering,2017

2. Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds;Arruda;International Journal of Biological Macromolecules,2015

3. New method for quantitative determination of uronic acid;Blumenkrantz;Analytical Biochemistry,1973

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Study on the sol-gel transition of xyloglucan hydrogels;Brun-Graeppi;Carbohydrate Polymers,2010

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1. Effect of the Hofmeister series anion salts on the ice recrystallization inhibition activity of tamarind seed polysaccharide;Food Hydrocolloids;2025-01

2. Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications;Food Hydrocolloids;2024-10

3. Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity;Food Chemistry;2024-08

4. State-of-the-art progress on tamarind seed polysaccharide (Tamarindus indica) and its diverse potential applications, a review with insight;Carbohydrate Polymers;2024-05

5. Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation;Journal of Agricultural and Food Chemistry;2024-04-03

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