Effect of heating rate on starch granule morphology and size
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
1. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988
2. A hypothesis for the morphological changes which occur on heating lenticular wheat starch in water;Bowler;Starch,1980
3. Effect of small and large wheat starch granules on thermomechanical behavior of starch;Chiotelli;Cereal Chemistry,2002
4. Swelling characteristics of native and chemically modified wheat starches as a function of heating temperature and time;Choi;Starch,2004
5. A rheological investigation of cereal starch pastes and gels – effect of pasting procedures;Doublier;Carbohydrate Polymers,1987
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