A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in Water-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in Water

Published:1980 Issue:6 Volume:32 Page:186-189
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Bowler P.,Williams M. R.,Angold R. E.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. and : Starch and its Components. Edinburgh University Press, Edinburgh 1975.

2. (Ed.): Starch and its Derivatives, 4th Edn., Chapman and Hall, London 1968.

3. (Ed.): Food Microscopy. Academic Press, London 1979.

4. TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTS

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt;Journal of Anthropological Archaeology;2021-12

2. Gas cell opening in bread dough during baking;Trends in Food Science & Technology;2021-03

3. Starch;Handbook of Hydrocolloids;2021

4. Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel;Journal of Archaeological Science: Reports;2019-12

5. A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch;IOP Conference Series: Earth and Environmental Science;2019-05-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP