Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support

Author:

Oktay Cansu,Kahyaoglu Leyla Nesrin,Moradi Mehran

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference70 articles.

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2. Emerging materials and technologies of multi-layer film for food packaging application: A review;Alias;Içinde Food Control,2022

3. Multilayer packaging: Advances in preparation techniques and emerging food applications;Anukiruthika;Comprehensive Reviews in Food Science and Food Safety,2020

4. Fabrication of novel chitosan-g-PNVCL/ZIF-8 composite nanofibers for adsorption of Cr(VI), As(V) and phenol in a single and ternary systems;Bahmani;Carbohydrate Polymers,2019

5. Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation;Cai;Food Hydrocolloids,2019

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