Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging-Reference-Cited by-同舟云学术

Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging

Published:2024-08-05 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Noori Seyyed Mohammad Ali,Khezerlou Arezou,Hashemi Mohammad,Alizadeh-Sani Mahmood,Firoozy Solmaz,Khodaian Faramarz,Adibi Shiva,Naghashpour Mahshid,Tavassoli Milad

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03548-0.pdf

Reference53 articles.

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5. Bakhshizadeh, M., Moghaddam, T. N., Tavassoli, M., Ayaseh, A., & Bangar, S. P. (2023b). Gelatin/chitosan nanofibres containing β-cyclodextrin complex and corn poppy (Papaver rhoeas L.) for intelligent packaging. International Journal of Food Science & Technology, 58(5), 2360–2368. https://doi.org/10.1111/ijfs.16369