Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system-Reference-Cited by-同舟云学术

Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system

Published:2023-10 Issue: Volume:317 Page:121091
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhu Biyang,Sun-Waterhouse Dongxiao,You Lijun

Funder

Department of Natural Resources of Guangdong Province

National Natural Science Foundation of China

South China University of Technology

Excellent Youth Foundation of Jiangsu Scientific Committee

Higher Education Discipline Innovation Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference54 articles.

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4. Modified citrus pectins by UV/H2O2 oxidation at acidic and basic conditions: Structures and in vitro anti-inflammatory, anti-proliferative activities;Cao;Carbohydrate Polymers,2020

5. Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2;Cao;Food Hydrocolloids,2020

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