Partial characterization of banana starches oxidized by different levels of sodium hypochlorite-Reference-Cited by-同舟云学术

Partial characterization of banana starches oxidized by different levels of sodium hypochlorite

Published:2005-10 Issue:1 Volume:62 Page:50-56
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sánchez-Rivera M.M.,García-Suárez F.J.L.,Velázquez del Valle M.,Gutierrez-Meraz F.,Bello-Pérez L.A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference16 articles.

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4. Rendimiento del proceso de extracción de almidón de frutos de plátano (Musa paradisiaca). Estudio en planta piloto;Flores-Gorosquera;Acta cientifica Venezolana,2004

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