1. Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum;Achayuthakan;Carbohydrate Polymers,2008
2. A handbook of elementary rheology;Barnes,2000
3. Chiu, C. W., Schiermeyer, E., Thomas, D. J., & Shah, M. B. (1998). U.S. Patent 5,725,676.
4. Chiu, C. W., Schiermeyer, E., Thomas, D. J., Shah, M. B., Hanchett, D. J., & Jeffcoat, R. (1999).U.S. Patent 5,932,017.
5. Effect of minor addition of xanthan on cross-linking of rice starches by dry heating with phosphate salts;Chung;Journal of Applied Polymer Science,2007