Study on structure-function of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors: A review-Reference-Cited by-同舟云学术

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Study on structure-function of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors: A review

Published:2019-12 Issue: Volume:226 Page:115330
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Guo Panpan,Li Yueqiu,An Jinxuan,Shen Shigang,Dou Haiyang

Funder

Nature Science Foundation of Hebei Province

Key Project of Hebei Education Department

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference121 articles.

1. Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase;Abbate;Food Hydrocolloids,2019

2. Effect of storage temperature on starch retrogradation of bread staling;Aguirre;Starch - Stärke,2011

3. Starches, sugars and obesity;Aller;Nutrients,2011

4. Retrogradation characteristics of pulse starches;Ambigaipalan;Food Research International,2013

5. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health;Awika;Food & Function,2018

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1. Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch;Food Chemistry: X;2024-06

2. Natural Polymer-Based Hydrogels: From Polymer to Biomedical Applications;Pharmaceutics;2023-10-23

3. Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead;Critical Reviews in Food Science and Nutrition;2023-09-14

4. Field-Flow Fractionation in Molecular Biology and Biotechnology;Molecules;2023-08-23

5. Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains;Comprehensive Reviews in Food Science and Food Safety;2023-07-17

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