Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines-Reference-Cited by-同舟云学术

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Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines

Published:1992-06 Issue:3 Volume:271 Page:269-287
ISSN:0165-1161
Container-title:Mutation Research/Environmental Mutagenesis and Related Subjects
language:en
Short-container-title:Mutation Research/Environmental Mutagenesis and Related Subjects

Author:

Hatch Frederick T.,Knize Mark G.,Moore Dan H.,Felton James S.

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference97 articles.

1. Carcinogenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates: Induction of tumors in three macaques;Adamson;Japan. J. Cancer Res.,1990

2. Cooked food mutagens—A general overview;Alexander;Var Foda,1989

3. Metabolic fate of heterocyclic amines from cooked food;Alexander,1991

4. Too many rodent carcinogens: mitogenesis increases mutagenesis;Ames;Science,1990

5. Cancer prevention strategies greatly exaggerate risks;Ames;Chem. Eng. News Jan. 7,1991

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