Selection of species for cancer bioassay for naphthylamine-containing food colours on the basis of tissue-mediated mutagenicity-Reference-Cited by-同舟云学术

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Selection of species for cancer bioassay for naphthylamine-containing food colours on the basis of tissue-mediated mutagenicity

Published:1978-04 Issue:2 Volume:53 Page:267-268
ISSN:0165-1161
Container-title:Mutation Research/Environmental Mutagenesis and Related Subjects
language:en
Short-container-title:Mutation Research/Environmental Mutagenesis and Related Subjects

Author:

Stoltz D.R.,Bendall R.,Starvic B.,Munro I.C.

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mutagenicity in Surface Waters: Synergistic Effects of Carboline Alkaloids and Aromatic Amines;Environmental Science & Technology;2017-01-18

2. α-Naphthylamine;Toxological Evaluations;1998

3. Purification of D&C Red. No. 33 by preparative high-performance liquid chromatography;Journal of Chromatography A;1984-01

4. Studies on the mutagenicity of commercial preparations of the food colour Red 2G after purification or oxidation;Mutation Research/Genetic Toxicology;1983-04

5. Genetic effects of naphthylamines;Mutation Research/Reviews in Genetic Toxicology;1982-11

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