Nutritional principles and evaluation of by-products, waste products and new feeds for ruminants
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference14 articles.
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4. The international feed nomenclature and methods for summarizing and using feed data to calculate diets;Harris;Bull Utah. Agric. Exp. Stn.,1968
5. Abproducts tierischer Herkunft als Futtermittel;Hennig,1976
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1. Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs;Animal Feed Science and Technology;2016-12
2. Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods;Food Chemistry;1998-09
3. Valorisation nutritive d'un grignon d'olive traité à la soude. Utilisation digestive des constituants des parois cellulaires;Annales de Zootechnie;1988
4. Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement;Journal of the Science of Food and Agriculture;1985-04
5. The effect of defaunation on the growth of lambs fed three urea containing diets;Archiv für Tierernaehrung;1982-07
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