Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs

Author:

Sol C.,Castillejos L.,Gasa J.

Funder

Comissionat per a Universitats i Recerca del Departament d’Innovació, Universitats i Empresa from Generalitat de Catalunya (AGAUR)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

1. Official Methods of Analysis;AOAC,2012

2. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan;Bach Knudsen;Br. J. Nutr.,1993

3. Energy Metabolism in Animals and Man;Blaxter,1989

4. II: 4. Vegetable by-products of agro-industrial origin;Boucqué;Livest. Prod. Sci,1988

5. Liquid swine feed ingredients: nutritional quality and contaminants;Braun,2004

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