Cocoa: Beyond chocolate, a promising material for potential value-added products

Author:

Gutiérrez-Macías Paulina,Mirón-Mérida Vicente A.,Rodríguez-Nava C. Odín,Barragán-Huerta Blanca E.

Publisher

Elsevier

Reference165 articles.

1. Influence of cocoa pod husk powder on the performance of black benniseed under basal application phosphorus fertilizer in the Southern Guinea Savannah of Nigeria;Aboyeji;Advances in Environmental Biology,2016

2. Cocoa residues as viable biomass for renewable energy production through anaerobic digestion;Acosta;Bioresource Technology,2018

3. Influence of fermentation on the nutritional content of cocoa pod (Theobroma cacao L);Adegunloye;Journal of Global Biosciences,2016

4. Effect of compost made from decomposing cocoa pod and animal dung on the yield of maize crop;Adegunloye;International Journal of Environment, Agriculture and Biotechnology,2018

5. Effects of cocoa pod ash and urea on soil chemical properties and the performance of kale (Brassica oleracea L.) in derived savanna zone of Nigeria;Adekiya;Tropical Agriculture,2018

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