Development of Simple Method for Multi-elemental Determination of Inorganic Elements in Handmade Chocolate Employing Extraction Induced by Emulsion Breaking and MIP OES-Reference-Cited by-同舟云学术

Development of Simple Method for Multi-elemental Determination of Inorganic Elements in Handmade Chocolate Employing Extraction Induced by Emulsion Breaking and MIP OES

Published:2024-09-07 Issue: Volume: Page:
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Guimarães Geovana B.,Guimarães Leonardo B.,Romero Julia C.,Queiroz Sheylla M. S.,Lima Daniel C.,Santos Luana N.,da Silva Erik G. P.,de Jesus Raildo M.,Dias Fábio S.,Lepri Fábio G.,Silva Allison G.,Amorim Fábio Alan C.

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

CNPq

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02674-x.pdf

Reference45 articles.

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2. Assa A, Noor A, Yunus MR et al (2018) Heavy metal concentrations in cocoa beans (Theobroma cacao L.) originating from East Luwu, South Sulawesi. Indonesia. J Phys Conf Ser 979:012011. https://doi.org/10.1088/1742-6596/979/1/012011

3. Bakircioglu D, Topraksever N, Kurtulus Y (2014) Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure. Food Chem 151:219–224. https://doi.org/10.1016/J.FOODCHEM.2013.11.069

4. Bakircioglu D, Bakircioglu Kurtulus Y, Topraksever N (2022) Extraction induced by emulsion breaking for Ca, Cu, Fe, Mn, Ni, and Zn determination in chocolate by flame atomic absorption spectrometry. J AOAC Int 105(5):1299–1308. https://doi.org/10.1093/jaoacint/qsac048

5. Balaram V (2020) Microwave plasma atomic emission spectrometry (MP-AES) and its applications – a critical review. Microchem J 159:105483. https://doi.org/10.1016/j.microc.2020.105483