Mathematical analysis of apparent ileal digestibility values of amino acids in feedstuffs for pigs
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference61 articles.
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3. Nutrient digestibility and performance of pigs fed sorghums varying in tannin concentration;Cousins;J. Anim. Sci.,1981
4. Protein digestion in the small intestine of the pig. I. Amino acid digestibility according to the dietary protein source of a maize starch based diet;Darcy;Ann. Zootech.,1982
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1. The use of linear regression to predict digestible protein and available amino acid contents of feed ingredients and diets for fish;Aquaculture;2008-06
2. A procedure for ileostomisation of adult roosters to determine apparent ileal digestibility of protein and amino acids of diets:;Livestock Production Science;2000-12
3. Methods for Determination of Amino Acids Bioavailability of Pigs - Review -;Asian-Australasian Journal of Animal Sciences;1998-05-31
4. Nitrogen balance of pigs as affected by feedstuffs causing different endogenous nitrogen flow at the terminal ileum;Livestock Production Science;1997-05
5. Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs;Animal Feed Science and Technology;1996-11
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