Digestion des protéines dans l'intestin grêle chez le porc. III. - Digestibilité des acides aminés et variations postprandiales de la composition des digesta selon la source de protéines d'un régime à base d'amidon de blé purifié
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19840403/pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs;Animal Feed Science and Technology;2002-07
2. Effect of microbial phytase on digestibility and utilisation of phosphorus and protein in pigs fed wet barley protein with fibre;Animal Feed Science and Technology;1998-06
3. Digestibility and availability of protein and phosphorus in pigs fed wet barley protein and wet distillers solids from integrated starch-ethanol production;Animal Feed Science and Technology;1996-05
4. The measurement of dietary amino acid digestibility in pigs, rats and chickens: a comparison of methodologies;Animal Feed Science and Technology;1994-08
5. Mathematical analysis of apparent ileal digestibility values of amino acids in feedstuffs for pigs;Livestock Production Science;1993-09
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