Skatole levels in pigs selected for high lean tissue growth rate on different dietary protein levels-Reference-Cited by-同舟云学术

Skatole levels in pigs selected for high lean tissue growth rate on different dietary protein levels

Published:1994-04 Issue:2 Volume:38 Page:125-132
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Lundström K,Malmfors B,Stern S,Rydhmer L,Eliasson-Selling L,Mortensen A.B,Mortensen H.P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Sexual odours in pork from entire males;Bonneau,1990

2. Influence de l'excès de tryptophane et des conditions d'élevage sur la fréquence des odeurs sexuelles des jeunes porcs mâles entiers: relation avec le développement de l'appareil génital;Bonneau;Journées Rech. Porc. France,1981

3. Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat;Bonneau;Livest. Prod. Sci.,1992

4. Puberty and oestrous symptoms in gilts with special reference to the relationship with production traits;Eliasson-Selling,1991

5. Sexual maturation, growth and carcass performance in gilts;Eliasson-Selling;Acta Agric. Scand., Sec. A, Animal Sci.,1992

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