Differential expression and co-expression gene networks reveal candidate biomarkers of boar taint in non-castrated pigs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-11928-0.pdf
Reference127 articles.
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2. Lundström, K., Matthews, K. & Haugen, J.-E. Pig meat quality from entire males. Animal 3, 1497–1507 (2009).
3. Claus, R., Weiler, U. & Herzog, A. Physiological aspects of androstenone and skatole formation in the boar—a review with experimental data. Meat Sci 38, 289–305 (1994).
4. Brooks, R. & Pearson, A. Steroid hormone pathways in the pig, with special emphasis on boar odor: a review. J Anim Sci 62, 632–645 (1986).
5. Bonneau, M. Compounds responsible for boar taint, with special emphasis on androstenone: a review. Livest Prod Sci 9, 687–705 (1982).
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