Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion-Reference-Cited by-同舟云学术

Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion

Published:2015-11 Issue: Volume:209 Page:202-210
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

White G.A.,Smith L.A.,Houdijk J.G.M.,Homer D.,Kyriazakis I.,Wiseman J.

Funder

BOCM Pauls

BPEX

Evonik Industries

Harbro

MPP

PGRO

Premier Nutrition

QMS

Soil Association

UNIP

Sustainable Livestock Production LINK programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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3. Nutritional values of legumes (pea and faba bean) and economics of their use;Crépon,2006

4. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;Field Crops Res.,2010

5. Nitrate Vulnerable Zones;DEFRA,2013

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