Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion

Author:

White G.A.,Smith L.A.,Houdijk J.G.M.,Homer D.,Kyriazakis I.,Wiseman J.

Funder

BOCM Pauls

BPEX

Evonik Industries

Harbro

MPP

PGRO

Premier Nutrition

QMS

Soil Association

UNIP

Sustainable Livestock Production LINK programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. The problem of taint in pork. 2. The influence of skatole, androstenone and indole, presented individually and in combination in a model lipid base, on odour perception;Annor-Frempong;Meat Sci.,1997

2. Nutritive value of peas for nonruminant diets;Castell;Anim. Feed Sci. Technol.,1996

3. Nutritional values of legumes (pea and faba bean) and economics of their use;Crépon,2006

4. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;Field Crops Res.,2010

5. Nitrate Vulnerable Zones;DEFRA,2013

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