A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

Published:2019-05 Issue: Volume:279 Page:426-434
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sordini Beatrice,Veneziani Gianluca,Servili Maurizio,Esposto Sonia,Selvaggini Roberto,Lorefice Antonietta,Taticchi Agnese

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Natural antioxidants as stabilizers of frying oils;Aladedunye;European Journal of Lipid Science and Technology,2014

2. A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices;Alizadeh;Journal of Food Science and Technology,2016

3. Acrylamide in foods: Occurrence, sources, and modeling;Becalski;Journal of Agricultural and Food Chemistry,2003

4. Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants;Bera;Journal of Food Engineering,2006

5. Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil;Brenes;Journal of Agricultural and Food Chemistry,2002

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil;Food Research International;2024-07

2. Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations;Journal of Food Composition and Analysis;2024-01

3. Use of Plant Extracts in Peanut Oil to Improve Nutritional Value and Antioxidant Activity: A Review;SSRN Electronic Journal;2024

4. Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control;ACS Food Science & Technology;2023-10-12

5. Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying;Foods;2023-02-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3