Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production-Reference-Cited by-同舟云学术

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production

Published:2004-10 Issue:1 Volume:96 Page:103-109
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hassan A.N.,Frank J.F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

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4. Listeria monocytogenes Scott A: cell surface charge, hyrophobicity, and electron donor and acceptor characteristics under different environmental growth conditions;Briandet;Appl. Environ. Microbiol.,1999

5. Attachment of Escherichia coli O157:H7 to the surfaces of internal structures of apples as affected by confocal scanning laser microscopy;Burnett;Appl. Environ. Microbiol.,1999

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