Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility
Author:
Funder
Illinois Department of Agriculture
Technology Strategy Board
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference35 articles.
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4. Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria;Brandi;J. Food Protect.,2006
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