Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods;International Journal of Food Microbiology;2020-07
2. Evaluation of commercial loop-mediated isothermal amplification based kit and ready-to-use plating system for detection of Salmonella in naturally contaminated poultry and their processing environment;Food Control;2016-12
3. Comparison of Different Sample Types for Salmonella Detection From Chicken Layer Breeder Flocks;Uludağ Üniversitesi Veteriner Fakültesi Dergisi;2014-08-07
4. Enrichment Serology;Encyclopedia of Food Microbiology;2014
5. Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579;Poultry Science;2012-03
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