Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579-Reference-Cited by-同舟云学术

Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579

Published:2012-03 Issue:3 Volume:91 Page:724-731
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Temelli S.,Eyigor A.,Carli K.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/3/724/4438776/poultrysci91-0724.pdf

Reference39 articles.

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2. A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices;Bohaychuk;J. Food Prot.,2007

3. Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed;Bucher;J. Food Prot.,2007

4. A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis;Chen;Int. J. Food Microbiol.,2010

5. Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods;Cheng;J. Food Prot.,2009

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