Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products-Reference-Cited by-同舟云学术

Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products

Published:2001-08 Issue:1-2 Volume:68 Page:11-20
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chapman P.A,Ellin M,Ashton R,Shafique W

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

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5. Role of the Escherichia coli O157:H7 O side chain and analysis of an rfb locus;Bilge;Infect. Immun.,1996

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