Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-023-01449-6.pdf
Reference71 articles.
1. Ababu A, Endashaw D, Fesseha H (2020) Isolation and antimicrobial susceptibility profile of Escherichia coli O157: H7 from raw milk of dairy cattle in Holeta District, central Ethiopia. Int. J. Microbiol. (2020)
2. Abdalla MA, Suliman SE, Ahmed DE, Bakhiet AO (2009) Estimation of bacterial contamination of indigenous bovine carcasses in Khartoum (Sudan). Afr J Microbiol Res 3(12):882–886
3. Abdissa R et al (2017) Prevalence of Escherichia coli O157: H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia. BMC Infect Dis 17:1–6
4. Abreham S, Teklu A, Cox E, Sisay Tessema T (2019) Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia. BMC Microbiol 19:1–14
5. Adzitey F, Huda N, Ali GRR (2013) Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3 Biotech 3:97–107
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