Author:
Suzzi G,Lanorte M.T,Galgano F,Andrighetto C,Lombardi A,Lanciotti R,Guerzoni M.E
Subject
General Medicine,Microbiology,Food Science
Reference34 articles.
1. Flavour Chemistry, Trends and Developments. Symposium Series;Amstrong,1989
2. Randomly amplified polymorphic DNA (RAPD) PCR for identification of yeasts isolated from dairy products;Andrighetto;Lett. Appl. Microbiol.,1999
3. The mechanisms of the degradation of fatty acids by mould fungi;Coppock;J. Chem. Soc.,1928
4. Importance des lactones dans les arômes alimentaires: structure, distribution, propriétés sensorielles et biosynthèse;Dufossé;Sci. Aliments,1994
5. The yeast flora of surface-ripened cheeses;Eliskases-Lechner;Milchwissenshaft,1995
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献