1. Connective Tissue in Meat and Meat Products;Bailey,1989
2. Fibronectin binding and cell-surface hydrophobicity of attaching effacing enteropathogenic Escherichia coli strains isolated from newborn and weanling rabbits with diarrhoea;Baloda;FEMS Microbiol. Lett.,1986
3. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli;Buchanan;Food Technol.,1997
4. CFR 21. Code of Federal Regulations. Chapter 21, Parts 172.620, pp. 60–62.
5. A non-label technology for real-time biospecific interaction analysis;Fagerstram,1991