Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain

Author:

Torres A.M.,Ramirez M.L.,Arroyo M.,Chulze S.N.,Magan N.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. Fumonisin B1 from the fungus Fusarium moniliforme causes contac toxicity in plants: evidence from studies with biosynthetically labeled toxin;Abbas;Journal of Natural Toxins,1999

2. Food Microbiology;Adams,1995

3. Fusarium and fumonisins occurrence in Argentinean corn at different ear maturity stages;Chulze;Journal Agricultural and Food Chemistry,1996

4. Effect of butyl hydroxyanisole on cytoplasmic membrane of Staphylococcus aureus Wood 46;Degre;Journal of Food Protection,1983

5. The use of anti-oxidants (free radical scavengers) to control grey mould (Botrytis cinerea) and white mould (Sclerotinia sclerotiorum) in various crops;Elad;Plant Pathology,1992

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