Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening-Reference-Cited by-同舟云学术

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

Published:2002-06 Issue:1-2 Volume:76 Page:27-38
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bouton Yvette,Guyot Philippe,Beuvier Eric,Tailliez Patrick,Grappin Rémy

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

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3. Anonymous, 1978. Instructions générales pour le dénombrement des micro-organismes. Méthodes par numération des colonies croissant à 30 °C. AFNOR, Standard VO8-O11. AFNOR, Paris.

4. Genetic diversity within Lactobacillus sakei and L. curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA;Berthier;International Journal of Systematic Bacteriology,1999

5. Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers;Berthier;International Dairy Journal,2001

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