Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data-Reference-Cited by-同舟云学术

Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data

Published:2002-07 Issue:1-2 Volume:77 Page:135-145
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lund Barbara M,Gould Grahame W,Rampling Anita M

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

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3. Dairy Products (Hygiene) Regulations, 1995. Statutory Instrument 1995 No. 1086 as amended by Statutory Instrument 1996 No. 1699. London: Her Majesty's Stationery Office.

4. Comparison of heat resistance of Listeria monocytogenes in milk as determined by two methods;Donnelly;Journal of Food Protection,1987

5. 91/180/EEC: Commission Decision of the 14 February 1991 laying down certain methods of analysis and testing of raw milk and heat-treated milk;Official Journal of the European Communities,1991

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