Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat-Reference-Cited by-同舟云学术

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Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat

Published:1997-04 Issue:2 Volume:35 Page:129-136
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lopez-diaz Teresa M.,Flannigan B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Microbiological quality of grains and ergosterol content;Cahagnier,1991

2. A microbiological evaluation of barley malt production;Douglas;J. Inst. Brew.,1988

3. Growth of mycotoxin-producing fungi associated with the malting of barley;Flannigan,1984

4. Fusarium mycotoxins and the malting of barley;Flannigan,1985

5. Aspergillus spoilage: spoilage of cereals and cereal products by the hazardous species A. clavatus;Flannigan,1994

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