Non-production of mycotoxins by citric acid hyperproducer <i>Aspergillus tubingensis</i> (<i>A. niger</i>) WU-2223L: Evidence for its biosafety based on genome sequence and metabolite analyses
Author:
Affiliation:
1. Research Institute for Science and Engineering, Waseda University
2. Research Center for Advanced Analysis, Core Technology Research Headquarters, National Agriculture and Food Research Organization
Publisher
Japanese Association of Mycotoxicology
Subject
Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science
Link
https://www.jstage.jst.go.jp/article/myco/72/2/72_72-2-3/_pdf
Reference30 articles.
1. 1) Kirimura, K.; Yoshioka, I. Bio-based chemicals, citric acid. In Comprehensive Biotechnology 3rd Edition, volume 3; Section 13 (ed. Murray, M.Y.) Elsevier, London, 2019; pp. 158-165.
2. 2) Schuster, E.; Dunn-Coleman, N.; Frisvad, J.; Dijck, P. On the safety of Aspergillus niger. Appl. Microbiol. Biotechnol. 2002, 59, 426-435.
3. 3) Liu, Y.; Yamdeu, J.H.; Gong, Y.Y.; Orfila, C. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Compr. Rev. Food Sci. Food Saf. 2020, 19, 1521-1560.
4. 4) Frisvad, J.; Larsen, T.; Thrane, U.; Meijer, M.; Varga, J.; Samson, R.; Nielsen, K. Fumonisin and ochratoxin production in industrial Aspergillus niger strains. PLOS ONE 2011, 6, e23496.
5. 5) Susca, A.; Proctor, R. H.; Morelli, M.; Haidukowski, M.; Gallo, A.; Logrieco, A.F.; Moretti, A.; Variation in fumonisin and ochratoxin production associated with differences in biosynthetic gene content in Aspergillus niger and A. welwitschiae isolates from multiple crop and geographic origins. Front Microbiol. 2016, 7, 1412.
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1. Draft Genome Sequence of Aspergillus lacticoffeatus WU-2020, a Citric Acid Producer Suitable for Solid Culture That Belongs To Aspergillus Section Nigri;Microbiology Resource Announcements;2023-01-24
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