A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Author:
Affiliation:
1. Nutritional Science and Epidemiology Group, School of Food Science and NutritionUniversity of Leeds Leeds UK
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12562
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