A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects
Author:
Affiliation:
1. Institute of Green Chemistry and Chemical Technology, School of Chemistry & Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
2. School of Materials Science & Engineering, Jiangsu University, Zhenjiang, P. R. China
Funder
The Young Talent Support Fund
Jiangsu University, the Jiangsu Provincial Founds for Young Scholars
Natural Science Foundation of the Jiangsu Higher Education Institutions of China
Fellowship of China Postdoctoral Science Foundation
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408347.2023.2300660
Reference146 articles.
1. Metal–organic frameworks: functional luminescent and photonic materials for sensing applications
2. Sensing Food Contaminants: Advances in Analytical Methods and Techniques
3. Climate change and food safety: A review
4. Food supply and food safety issues in China
5. Metal–Organic Frameworks for Food Safety
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