Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference138 articles.
1. The use of biopolymers in food packaging;Adeyeye,2019
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1. Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation;Food Bioscience;2024-04
2. Colorimetric freshness indicators in aquatic products based on natural pigments: A review;Food Bioscience;2024-04
3. Animal derived biopolymers for food packaging applications: A review;International Journal of Biological Macromolecules;2024-01
4. Properties and applications of keratin from the waste of animal-farming (review article);Bulletin of Shakarim University. Technical Sciences;2023-12-28
5. A review on smart active packaging systems for food preservation: Applications and future trends;Trends in Food Science & Technology;2023-11
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