Characteristics and application of animal byproduct-based films and coatings in the packaging of food products-Reference-Cited by-同舟云学术

Characteristics and application of animal byproduct-based films and coatings in the packaging of food products

Published:2023-10 Issue: Volume:140 Page:104143
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Thakur Rahul^ORCID,Santhosh R.^ORCID,Kumar Yaghuvendra,Suryavanshi Vedsagar Rajesh,Singhi Harshi,Madhubabu D.,Wickramarachchi Suranga,Pal Kunal,Sarkar Preetam^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Improved properties of keratin-based bioplastic film blended with microcrystalline cellulose: A comparative analysis;Alashwal;Journal of King Saud University Science,2020

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