How does wheat grain, bran and aleurone structure impact their nutritional and technological properties?-Reference-Cited by-同舟云学术

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How does wheat grain, bran and aleurone structure impact their nutritional and technological properties?

Published:2015-02 Issue:2 Volume:41 Page:118-134
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rosa-Sibakov Natalia,Poutanen Kaisa,Micard Valérie

Funder

Région Languedoc-Roussillon

Academy of Finland

Agropolis Fondation

OCDE

AFFRST

French National Education Ministry

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference150 articles.

1. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats;Adam;Journal of Nutrition,2002

2. Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen;Andersson;Food Chemistry,2013

3. Alkylresorcinols in wheat and rye flour and bread;Andersson;Journal of Food Composition and Analysis,2010

4. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals;Andreasen;Journal of Agricultural and Food Chemistry,2001

5. Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer;Antoine;Journal of Cereal Science,2004

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2. In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion;Food Research International;2024-09

3. Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods;Comprehensive Reviews in Food Science and Food Safety;2024-05

4. Effect of wheat aleurone on lard emulsions during in vitro digestion;Food Chemistry;2024-03

5. Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review;Journal of Agriculture and Food Research;2023-12

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