Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen-Reference-Cited by-同舟云学术

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Published:2013-02 Issue:3-4 Volume:136 Page:1243-1248
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Andersson Annica A.M.,Andersson Roger,Piironen Vieno,Lampi Anna-Maija,Nyström Laura,Boros Danuta,Fraś Anna,Gebruers Kurt,Courtin Christophe M.,Delcour Jan A.,Rakszegi Mariann,Bedo Zoltan,Ward Jane L.,Shewry Peter R.,Åman Per

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. The variation in chemical-composition of Swedish wheats;Åman;Swedish Journal of Agricultural Research,1988

2. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen;Andersson;Journal of Agriculture and Food Chemistry,2010

3. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen;Andersson;Journal of Agriculture and Food Chemistry,2008

4. Phytochemical and dietary fibre components in barley varieties in the HEALTHGRAIN diversity screen;Andersson;Journal of Agriculture and Food Chemistry,2008

5. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread;Andersson;Journal of Agriculture and Food Chemistry,2009

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