Mass spectrometry-based lipidomics as a powerful platform in foodomics research-Reference-Cited by-同舟云学术

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Mass spectrometry-based lipidomics as a powerful platform in foodomics research

Published:2021-01 Issue: Volume:107 Page:358-376
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wu Bangfu,Wei Fang,Xu Shuling,Xie Ya,Lv Xin,Chen Hong,Huang Fenghong

Funder

National Natural Science Foundation of China

Hubei International Cooperation

Wuhan Science and Technology Project

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference147 articles.

1. Trends in the analytical methods for the determination of trans fatty acids content in foods;Albuquerque;Trends in Food Science & Technology,2011

2. A novel strategy for discriminating marine oils by using the positional distribution (sn-1, sn-2, sn-3) of omega-3 polyunsaturated fatty acids in triacylglycerols;Araujo;Talanta,2018

3. A protective lipidomic biosignature associated with a balanced omega-6/omega-3 ratio in fat-1 transgenic mice;Astarita;PloS One,2014

4. Identification of the species of origin for meat products by rapid evaporative ionization mass spectrometry;Balog;Journal of Agricultural and Food Chemistry,2016

5. Application of solid phase microextraction for quantitation of polyunsaturated fatty acids in biological fluids;Birjandi;Analytical Chemistry,2014

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