Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods-Reference-Cited by-同舟云学术

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Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Published:2020-12 Issue: Volume:106 Page:104-112
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Deng Li-Zhen,Tao Yang,Mujumdar Arun S.,Pan Zhongli,Chen Chang,Yang Xu-Hai,Liu Zi-Liang,Wang Hui,Xiao Hong-Wei^ORCID

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

China Scholarship Council

University of California, Davis

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference92 articles.

1. Effect of oxygen on decontamination of cumin seeds by atmospheric pressure dielectric barrier discharge plasma;Abdi;Plasma Medicine,2016

2. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018

3. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut;Abuagela;Food and Bioproducts Processing,2019

4. Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers;Akbas;International Journal of Food Science and Technology,2008

5. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts;de Alencar;Journal of the Science of Food and Agriculture,2012

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1. Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus;Food Bioscience;2024-10

2. Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry;Journal of Food Protection;2024-09

3. Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review;Food Chemistry;2024-08

4. Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants;Foods;2024-07-16

5. Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves;LWT;2024-07

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