Subject
Food Science,Biotechnology
Reference91 articles.
1. Exploring the understanding of the term “ultra-processed foods” by young consumers;Aguirre;Food Research International,2019
2. Consumers' conceptualization of ultra-processed foods;Ares;Appetite,2016
3. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? No. 00: 1-7;Astrup;American Journal of Clinical Nutrition,2022
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献